16/20 pacific white shrimp shrimp per pound, sold in a 2 lb. bag - peeled, deveined and ready to cook.
Pacific whites are the most widely cultivated shrimp in the world due to its rapid growth rate and harvest after 120 days. They are firm, sweet and mild, lending nicely to many different dishes and cooking methods.
Pacific White Shrimp can be boiled, broiled, grilled, sautéed or steamed, but be careful not to overcook the shrimp or they will toughen.
Product Of: South East Asia
Catch Method: Cultivated