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Escal Escargot in Garlic Butter-10 Ct

Escal Escargot in Garlic Butter-10 Ct
Escal Escargot in Garlic Butter-10 Ct
Load image into Gallery viewer, Escal Escargot in Garlic Butter-10 Ct
Load image into Gallery viewer, Escal Escargot in Garlic Butter-10 Ct

Regular price $9.00

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Escargot in Garlic Butter is a French delicacy consisting of cooked land snails. The taste can be considered between a mild fish with texture resembling those of clams.

This dish is traditionally served with garlic butter.

Escai Escargot in Garlic Butter is served with 12 shells in a 2.75 oz. tin.

 

COOKING INSTRUCTIONS:

Preheat the oven to 300 degrees. Place the escargots in the oven for about 12 minutes. Remove as soon as the butter boils.

Keep frozen until use. DO NOT REFREEZE.

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