Ribeye is a cut of beef taken between the shoulder and the loin. It contains rich flavor that intensifies from the marbling in each portion. Because of the unique taste, it is considered a fan favorite in meat industry.
This cut is usually cooked on the grill or broiled and pairs well with a side of potatoes, steamed vegetables, and a mixed green salad.
Bone-In Ribeye is available in 10-12 oz. portions.
**While we try to be as accurate as possible, please note that our portion sizes may vary slightly. There is a convenience fee added to catch weight items. **