1 lb. Fresh U10 Scallops
2 lb. King Crab Legs 9/12
2 lb. PEI Mussels
2 x 8 oz. portions Faroe Island Salmon
2 lb. Censea 16/20 Cooked Peeled & Deveined Tail On Shrimp
2 ea 3 oz. Split Cold Water Lobster Tails
1 bottle Bloody Mary Cocktail Sauce
1 bottle Horseradish Aioli
*While we try to be as accurate as possible, please note that our portion sizes may vary slightly. There is a convenience fee added to catch weight items.