Hand Cut 2 x 8 oz. Atlantic Swordfish Steaks
Swordfish are non-schooling fish that roam the temperate and tropical waters, all strictly managed and governed by the ICCAT. Sword are long line caught, mainly at night around the full moon cycle. Sword have a moderately high oil content and a firm, meaty texture with a flavorful, yet slightly sweet taste. Swordfish and Tuna recipes work interchangeably and are excellent for marinating and grilling.
Cooking suggestions include baking, broiling, grilling or smoking.
Product Of: Canada
Catch Method: Handline
Sustainability: Best Choice
*While we try to be as accurate as possible, please note that our portion sizes may vary slightly. There is a convenience fee added to catch weight items. *