PEI Mussels are sold in 2 lb. bags.
Our live PEI Mussels are cultivated in the cold, clean waters off the coast of Prince Edward Island in Canada. The meats are plump, tender, and bursting with the sweet and briny flavor of the ocean. We suggest keeping preparations simple to let the delicious flavor shine through. Mussels are very easy to cook by simply steaming with some wine and garlic, or adding them to a stew or pasta dish.
Product Of: Canada
Harvest Method: Rope Cultivated
Sustainability: Best Choice