Oishii shrimp are firm, sweet and mild, blending nicely to many different dishes and cooking methods. They are free of hormones or antibiotics.
Shrimp can be boiled, broiled, grilled, sautéed or steamed, but be careful not to overcook the shrimp or they will toughen.
13/15 Oishii Shrimp-Raw, Deveined, Easy Peel is available in a 2 lb. bag.