Fresh Halibut hand cut into 2 x 8 oz. portions.
Halibut is a member of the Flounder family and is one of the largest and fastest swimming flatfish species. It is extremely versatile with a thick and meaty flesh that holds together for a variety of cooking methods and can withstand most sauces. Fillets are very mild, sweet in flavor and lean.
Halibut can be baked, broiled, grilled, poached, sautéed or steamed, and is an excellent choice for kabobs.
Product Of: Canada
Catch Method: Hook/Line
Sustainability: Good Alternative
*While we try to be as accurate as possible, please note that our portion sizes may vary slightly. Prices shown for caught weight items are estimated and are subject to change.*