4/6 scampi's per pound, sold in a 2 lb. bag - deveined and ready to cook.
The scampi is also known as a freshwater prawn, found in the tropical and subtropical areas of the Indo- Pacific regions. Scampis have a delicate, sweet flavor, somewhat like lobster, and a firm, white flesh. Prawns can be grilled, broiled, steamed, boiled and baked.
Product of: South East Asia- Farmed in Ponds
Sustainability: Good Alternative