Ribeye is a cut of beef taken between the shoulder and the loin. It contains rich flavor that intensifies from the marbling in each portion. Because of the unique taste, it is considered a fan favorite in meat industry.
This cut is usually cooked on the grill or broiled and pairs well with a side of potatoes, steamed vegetables, and a mixed green salad.
Bone-In Ribeye is available in 10-12 oz. portions.
*While we try to be as accurate as possible, please note that our portion sizes may vary slightly. Prices shown for caught weight items are estimated and are subject to change.*