Cooked crawfish tail is a sweet, firm textured meat that tastes a cross between shrimp and crab meat.
Crawfish tail meat can stand alone, or can be added to any of your favorite entrées like pasta, soups, salads, and more!
This Cooked Crawfish Tail Meat-peeled and deveined comes in a 1 lb. bag.
To Thaw, place Crawfish in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Once thawed, use within 3 days.
To serve warm, add to your favorite recipe after all other ingredients are cooked; do not re-cook.