Smoked Roasted Wild Sockeye Salmon from Ducktrap is available in a 4 oz. package.
From the cold Pacific waters of Alaska, Ducktrap has taken the tradition of smoke-roasting western salmon and applied it to their own recipe using native Maine fruitwoods and hardwoods. The result is beautiful wild sockeye salmon boneless portions, smoke roasted to seal in their rich natural flavor and buttery texture.
Ducktrap carefully sources their salmon from the most responsible fisheries in the waters of Alaska and each fillet is selected for superior quality. They have created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical for this wild product.