Escargot in Garlic Butter is a French delicacy consisting of cooked land snails. The taste can be considered between a mild fish with texture resembling those of clams.
This dish is traditionally served with garlic butter.
Escai Escargot in Garlic Butter is served with 12 shells in a 2.75 oz. tin.
Preheat the oven to 300 degrees. Place the escargots in the oven for about 12 minutes. Remove as soon as the butter boils.
Keep frozen until use. DO NOT REFREEZE.