Escai Escargot in Garlic Butter-10 Ct

Escai Escargot in Garlic Butter-10 Ct
Escai Escargot in Garlic Butter-10 Ct
Load image into Gallery viewer, Escai Escargot in Garlic Butter-10 Ct
Load image into Gallery viewer, Escai Escargot in Garlic Butter-10 Ct

Regular price $6.99

Unit price per 

Size

Escargot in Garlic Butter is a French delicacy consisting of cooked land snails. The taste can be considered between a mild fish with texture resembling those of clams.

This dish is traditionally served with garlic butter.

Escai Escargot in Garlic Butter is served with 12 shells in a 2.75 oz. tin.

 

COOKING INSTRUCTIONS:

Preheat the oven to 300 degrees. Place the escargots in the oven for about 12 minutes. Remove as soon as the butter boils.

Keep frozen until use. DO NOT REFREEZE.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now