All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. It is a perfect accompaniment for sashimi or sushi and can also be used in many marinades for seafood and meat alike.
Kikkoman Soy Sauce comes in a 10 oz. jar.