New England Clam Chowder is fan favorite!
Mixing potatoes, spices, sweet cream, clam broth, with chunks of clam meat, this famous dish is the perfect blend for any appetizer or dinner.
This chowder can be served with sides of crab cakes, biscuits, and even spinach salad with countless other combinations.
Blount New England Clam Chowder is available in a 4 lb. bag.
Place bag into boiling water until temp reaches 165°F.