Wild Sockeye Salmon is hand cut into 2 x 8 oz. portions.
Also known as Red Salmon, Sockeye are harvested from a variety of areas, with this run coming from Bristol Bay. Sockeye has a bright red flesh with full flavor and excellent fat content. Fillets are extremely rich and moist in flavor, and when cooked, the meat remains red in color and firm in texture. Sockeye can be prepared in a variety of ways, including grilling, roasting, baking, sauteing, broiling, poaching or smoking and holds flavor extremely well. We suggest using a light marinade through the summer months, followed by throwing it on the grill!
Product of: Bristol Bay- USA
Sustainability: Best Choice
*While we try to be as accurate as possible, please note that our portion sizes may vary slightly. There is a convenience fee added to catch weight items.