Sea Best Atlantic Salmon

Robust Flavor, Firm Texture Fillets
Serve restaurant quality at home with rich, hearty Sea Best Atlantic Salmon Fillets. Salmon fillets are ideal for any level of cooking skill; these large flakes of meat hold their juicy, tender texture through any preparation. Salmon is one of the richest sources of omega-3 compounds; so while the goodness of Sea Best Salmon delights your taste buds, the nutrients will be doing great things for your health.

Four 4 oz. portions per pack.

COOKING INSTRUCTIONS:
BAKE, BROIL OR GRILL

To Thaw: Remove fillets from vacuum wrap. Place fillets in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.

Simple Preparation Instructions: For best taste and texture, grill the salmon fillets.

Grill: Preheat grill. Season with salt and pepper. Turn fillets after 3 to 4 minutes. Continue to grill until fish flakes when pierced with a fork.

Bake: Preheat oven to 425°F. Place fillet in lightly oiled shallow baking dish. Season with salt, pepper and butter or margarine. Bake 6 to 10 minutes per inch of thickness of fillet until it is opaque throughout.

Broil: Preheat broiler. If desired, season fish with salt, pepper and lemon juice. Place pan containing fish 4 to 5 inches from heat and broil 6 to 10 minutes per inch of thickness of fillet. Test flaking at thickest part of fillet.