Hand-Shucked Clams, Lightly Breaded
Sea Best hand-shucked clam strips are sweet and mild flavored with a texture that fries up crispy on the outside and tender on the inside.
10 oz. pack.
PAN FRY OR DEEP FRY
Do not thaw. Cook from frozen.
Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the clam strips.
1. Preheat oven to 425°F. Remove breaded clams strips from package and arrange in single layer on baking sheet.
2. Place sheet on middle rack of oven and back for 14-16 minutes until golden brown and internal temperature reaches 145°F.
1. Preheat fryer to 350°F. Remove breaded clam strips from package and place in fryer.
2. Fry for 1-1 1/2 minutes until golden brown and internal temperature reaches 145°F