Sea Best Pacific Rockfish

Sea Best Pacific Rockfish

Regular price $6.99

Unit price per 


Wild caught Pacific Rockfish is a favored fish that delivers a mild satisfying taste to the palate. Pair with your favorite side, add a savory sauce, and either bake or pan fry for a delicious and healthy meal.

Pacific Rockfish fillets have thick fillets with mild flavor and medium texture.

Four 4 oz. portions per pack.



To Thaw: Remove fillets from vacuum wrap. Place fillets in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.

Simple Preparation Instructions: For best taste and texture, grill the salmon fillets.

Bake: Preheat oven to 425°F. Place fillet in lightly oiled shallow baking dish. Season with salt, pepper and butter or margarine. Bake 6 to 10 minutes per inch of thickness of fillet until it is opaque throughout and internal temperature reaches 145°F.

Pan Fry: Fry a single layer of fillets in a skillet with hot oil (350°F) until golden brown or until flakes easily and internal temperature reaches 145°F. Drain on paper towels and serve immediately.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now