Ducktrap has created this lightly trimmed salmon as an alternative for exceptional value. A step up from the traditional gravlax, our Spruce Point Gravlax is endowed with the flavors of dill, garlic and lemon zest. Ducktrap River first cold smokes the salmon to preserve the natural moisture of the fish, resulting in a gravlax that is full-flavored and meltingly tender.
Spruce Point Gravlax from Ducktrap available in a 4 oz. package.