Steelhead Trout is full flavored, with a delicate, buttery taste. The flesh is tender, flaky and soft. Trout meat is one of the healthier types of seafood because of the rich omega-3 fatty acids it contains.
Steelhead trout can be baked, broiled, grilled, smoked and sautéed.
Product Of: Scotland
Catch Method: Farmed
Sustainability: Not Rated
*While we try to be as accurate as possible, please note that our portion sizes may vary slightly. There is a convenience fee added to catch weight items. *