Steelhead Trout is full flavored, with a delicate, buttery taste. The flesh is tender, flaky and soft. Trout meat is one of the healthier types of seafood because of the rich omega-3 fatty acids it contains.
Steelhead trout can be baked, broiled, grilled, smoked and sautéed.
Product Of: Scotland
Catch Method: Farmed
Sustainability: Not Rated
*While we try to be as accurate as possible, please note that the lobster sizes may vary slightly. Prices shown for caught weight items are estimated and are subject to change.*